Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties of 8 or more, 20% gratuity is added for your convenience.
Menu changes seasonally. Prices subject to change.
The Sourcing Is Already in the Kitchen. Come Taste It.
The fire is already lit. The olive oil is already on its way to your table.
Walk up to Zorbas — or reserve a table on OpenTable. No clock once you're in. Planning something private? Private dining at both locations. Bringing the kitchen to your venue? Full-service catering.
Frequently Asked Questions
What's the most popular dish at Alder & Oak?
The Galician octopus off the Mibrasa is the table's most-ordered first course — the edges char and the center stays yielding. The whole grilled fish is the most-ordered shared main. The wood-fired pizza on 24-hour cold-fermented dough is the table-saver when one guest at the table doesn't quite know what they want yet. Start with the octopus.
Are there gluten-free options on the menu?
Yes. The menu is built around vegetables, whole fish, and grilled proteins — most of the kitchen's work is naturally gluten-free before any modification is asked for. Tell your server when you sit down and they'll guide the table; the kitchen will adjust where needed. The pita and the pizza are the two flagship gluten exposures; everything else can be made gluten-free or already is.
Are there vegetarian and vegan options?
Yes. The Aegean format is generous to plant-based eating — meze, salads, vegetable mains, wood-fired pizza on a clean dough, and seasonal vegetables straight from the Earthstone make a full table without a single protein order. The kitchen has run multi-course vegan tasting menus on request; let your server know and the table will be guided.
How much does dinner at Alder & Oak cost?
Dinner runs in the premium tier — most tables land in the $31–$50 per-guest range, depending on protein selection, wine, and how many courses the table moves through. Lunch is lighter. Private events are quoted by the room and headcount; see private events. The wine and Coravin programs scale up from there for tables that want them.
Can I see the wine list?
The Mediterranean wine list is on the Cocktails & Wine tab above. Indigenous varieties from Greece, Turkey, Lebanon, Croatia, Sicily, and Provence. Seven wines are also available by the glass via the Coravin program — the full Coravin selection lives at Zorbas, one floor above the dining room at Brooklyn and on the rooftop at Jacksonville Beach.